Scottish Red Berries & Lime
12x 500ml Bottles
Our Scottish Red Berries & Lime cider is a direct result of our fruit growing heritage. For generations fruit has been grown on the banks of the Tay and we’ve sourced local ingredients from our own farm and from our neighbours to create this delicious, aromatic fruit cider.
Our Red Berries & Lime cider is a light refreshing cider created with a blend of sweet Katy and Red Windsor apples complimented with strawberries raspberries & lime to provide a crisp balanced berry finish.
We want you to taste every fruit we put into our cider: that’s why we recommend serving chilled without ice.
All Lost Orchards Cider products are Gluten Free. Please note - if your order contains more than 1 case, they may be sent separately to avoid breakage.
Picked Fresh & Ripe
We harvest our apples at their peak ripeness and press them in our on-site cidery within 24 hours. No shortcuts. No compromises. The result is a cider that genuinely tastes like where it comes from — crisp, fresh, and unmistakably Scottish.
Pressed & Perfected
East Adamston Farm has been in the Husband family for generations. It's one of Scotland's most established fruit farms — supplying blackcurrants for Ribena, growing blueberries, and now producing the apples that go into every bottle of Lost Orchards Cider.
Cold & Refreshing
Whether you're cracking open a cold one after a long week or discovering Scottish cider for the first time, every Lost Orchards you drink is part of something bigger. A reimagined industry. A restored landscape. A Scotland with its orchards back.
Award Winning Taste
Our Pure Apple Cider has won gold at the prestigious International Cider Awards. It beat competition from Strongbow and American craft cider companies to win Gold in the Modern Cider Class 2.3. I guess that means it's not just us that thinks it's the best cider in the world!
Scottish History, Baked In
Founded at East Adamston Farm near Dundee, Lost Orchards was born from a simple but powerful moment: Andrew Husband watching his 80-year-old father press apples for juice on an old wooden press.
